Organic Dried Curry Leaf

Curry Leaf

(Bergera koenigii)

Often called sweet neem. These aromatic leaves are synonymous with Indian cuisine and common in Chinese, Thai and Vietnamese dishes. The herb offers a strong, fragrant flavor similar to lemongrass lending a complex depth of flavor to any dish.

When cooked into a dish, like Dahl, curry leaves are known to enhance the other flavors. Curry leaves have a somewhat sweet taste, earning them the nickname sweet neem leaves.

Curry leaves, like so many herbs and spices, are packed with health benefits. In fact, they’re commonly used in Ayurvedic medicine,  a type of holistic medicine practice that began in India over 3,000 years ago.

While curry leaves are popular in cooking it has also been popular in treating some illnesses once you have it and in preventing yourself from getting sick in the first place. Using our food to help prevent illnesses is always the most fun path of least resistance. Curry leaves are rich with antioxidants, which can help prevent you from getting sick, and which can help lessen the amount of time you stay sick.

100% Organic Dried Curry Leaf, produced in Costa Rica.

Organic Certificated by Eco-LOGICA

CR-BIO-003

USDA and EURO ORGANIC